Wherever Marc Lanteri goes the Stars always follow!

In 1998 he became the Executive Chef at Delle Antiche Contrade in Cuneo and in 2004 was awarded a Michelin Star. In December 2008 Lanteri and his wife, sommelier and executive restaurant manager Amy Marcelle Bellotti, opened Il Baluardo in Mondovì, where they were also awarded a Michelin Star. They now preside over Marc Lanteri Al Castello di Grinzane Cavour,  in the Barolo wine producing region of the Langhe in the castle that was once home to the “architect” of the Unification of Italy, Camillo Benso, the Count of Cavour. Dating back to the 14th Century, the Grinzane Cavour castle is now a UNESCO World Heritage site. Whether it has achieved this distinction because of its historical significance or the appeal of Chef Lanteri’s cuisine is subject to debate.

Our meal begins with four luscious temptations from the cucina.

The white truffle was an amazing compliment to the Rivetto Kaskal, a traditional Piemontese Champagne.

Followed by appetizers of veal and the most incredible foie gras I’ve ever tasted!

These were accompanied by a rich Punset Barbaresco, but what really amazed me was the bread. Afterward, I mentioned the bread to the Chef and he simply smiles, concurs, and gives credit to his tremendous team.

Our entrees consisted of Tajarin Al Nero a dish consisting of Black Ink Pasta, Cuttlefish, Trumpet Zucchini, Shaved Tuna Roe and lime zest,

and Petto Di Annatra Duperier Al Passito Di Roero Arneis Tarasco, a Duperier Duck Breast in Roero Arneis Passito.

For desert we selected the Frolia Al Burro Di Normandy, a shortcrust pasty with dark chocolate and cacao Caramel Mousse with Piedmonte hazelnuts and Arabic Coffee.

I don’t think historical significance played a role in the UNESCO designation!!!